五花肉燒凍豆腐 Braised Frozen Bean Curd with Streaky Pork 

五香醬肉 Spiced Pork 

熘鮭魚(yú) Braised Fresh Salmon 

小米蒸排骨 Steamed Chop with Millet 

炸芝麻里脊 Fried Pork Fillet with Sesame 

炸肉骨碌 Fried Streaky Pork 

云片鹿角菜 Steamed Carrageen with Ham and Bamboo Shoots 

糟炒厚魚(yú)片 Fried Fish Slices with Fragrant Grains 

鴛鴛珍珠湯 Fish and Egg White Soup 

魚(yú)包三經(jīng) Stuffed Fish Roll 

一品壽桃 Yipin Birthday Peach 

油潑雞 Chicken with Sesame Oil 

雞絲蜇皮 Shredded Chicken with Jellyfish 

荷葉肉 Steamed Streaky Pork in Lotus Leaves 

火爆燎肉 Stir-Fried Pork 

扒龍須鮑魚(yú) Braised Abalone with Preserved Asparagus 

扒鮑魚(yú)冬瓜球 Braised Abalone with Water Melon Balls 

八仙瑤池聚會(huì) Braised “Eight-treasures” 

八寶原殼鮮貝 Stuffed Conch with “Eight-treasures” 

八寶西紅柿 Stuffed Tomato with “Eight-treasures” 

八寶梨罐 Stuffed Pear Kettle with “Eight-treasures” 

熬黃花魚(yú) Stewed Yellow Croaker 

紫桂燜大排 Stewed Pork with Purple Cinnamon 

抓炒魚(yú)仁 Stir-Fried Sliced Fish 

紙包三鮮 Fried Three Delicacies with Cellophane Paper 

扒釀海參 Stuffed Sea Cucumber 

扒牛肉條 Braised Beef Strips 

拔絲珍珠蘋(píng)果 Toffee Apple 

拔絲金棗 Toffee Dates 

百花大蝦 Prawn Dish with Color Pattern 

燉加吉魚(yú) Braised Red Porgy, Genuine 

冬菇燒蹄筋 Braised Pork Tendon with Mushroom 

單縣羊肉湯 Shanxian Mutton Soup
 




炒三泥 Mashed of Lotus Seed, Chestnuts and Beijing Cake 

炒肉絲拉皮 Pork Shreds with Sheet Jelly 

炒木樨肉 Fried Pork Shreds and Cabbage with Fungus and Scrambled Eggs 

干炸赤鱗魚(yú) Fried Largescale Shoveljaw Fish 

共和涼菜卷 Stuffed Spring Roll with Vegetabls 

怪味雞絲 Rare-Flavor Shredded Chicken 

荷花金魚(yú)蝦 Prawn and Fish in Water Lily and Gold Fish Shape 

醬漬鰨目魚(yú) Catchup Sole 

燴肥腸 Stewed Pork Intestine 

煎雛肉 Fried Fillet of Pork 

煎烹肉絲 Shredded Dog Meat 

北方糖醋蒜 Sweet and Sour Garlic 

海帶燉豆腐 Braised Bean Curd with Kelp 

兔肉苦瓜 Braised Rabbit Meat with Bitter Melon 

苦瓜肉凍 Bitter Melon and Meat in Aspic 

扒苦瓜 Braised Bitter Melon 

墨斗魚(yú)苦瓜 Cuttlefish and Bitter Melon 

紅燜海參 Stewed Sea Cucumber in Brown Sauce 

香芹爆鱔絲 Fried Eel Slices with Celery 

醬爆肉丁 Saute Pork with Soy Bean Sauce 

水晶雞脯 Crystal Chicken Chest 

軟炸鮮貝 Fried Fresh Shellfish 

紅燒魚(yú)翅 Braised Fin in Brown Sauce 

芝麻魚(yú)球 Sesame Fish Balls 

油淋筍雞 Fried Spring Chicken with Bamboo Shoots 

炸元宵 Fried Rice Glue Ball 

肉湯圓 Boiled Meat Dumpling 

荷花魚(yú)翅 Water Lily and Fin 

燒羅漢面筋 Braised Arhat Wheat Gluten 

鳳尾金魚(yú) Stewed Yellow Fish in Shape of Chicken Trail 

吉祥干貝 Lucky Scallop 

鴨泥腐片 Boiled Duck Meat Soup 

沙鍋燉吊子 Stewed Broken Bulk in Terrine
 
鍋塌菠菜 Fried Spinach with Starch Paste 

扒原殼鮑魚(yú) Braised Abalone with Shell 

炸蠣黃 Fried Oyster 

紅燒海螺 Braised Whelk with Brown Sauce 

冷烤牛肉 Cold Grilled Beef 

五香狗肉 Spiced Dog Meat 

薺菜魚(yú)卷 Shepherd’s Purse and Fish Roll 

釀茄斗 Stuffed Bucket-Shape Eggplant Pieces 

奶油鮭魚(yú) Braised Salmon with Cream 

奶油扒菜心 Braised Heart of Cabbage with Cream 

奶湯棱桃仁 Braised Walnut-Shape Pork with Milk 

奶湯八寶布袋雞 Stuffed Chicken with Eight-Treasures 

蜜汁肥桃 Peach with Honey 

梅花拼盤(pán) Clubs Dish 

麻粉肘子 Braised Pig Elbow 

蘿卜魚(yú) Radish-Shape Fish Roll 

清蒸加吉魚(yú) Steamed Red Porgy, Genuine 

全蝦三做 Braised Prawns 

三彩大蝦 Three-Color Prawn 

山東菜丸 Shandong Vegetable Balls 

山東丸子 Shandong Ball 

燒五絲 Braised Five Shreds 

生菜拌鴨掌 Mixed Duck′s Webs with Romaine Lettuce 

生汁香蕉卷 Banana Roll 

什錦拼盤(pán) Assorted Dish 

什錦一品鍋 Assorted Yipin Pot 

雙烤肉 Barbecued Pork 

雙味蹄筋 Double-Flavor Pork Tendon 

鐵板蠔油栗子雞 Braised Chicken with Chestnuts and Oyster Sauce on Fever Iron Plate 

氽發(fā)菜三絲 Hair-Like Vegetble and Three Shreds 

氽蝦蘑海 Braised Sea Cucumber with Prawn and Mushroom