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2022-01-25 16:15wear the trousers不是穿褲子？那是啥？
2021-07-21 16:48掛嘴邊的excuse me，這7種用法你都會(huì)嗎？
2020-11-04 16:14Accept or refuse，真正含義你知道嗎？
2020-09-14 16:51excuse my French 難道是“原諒我的法語(yǔ)”？
2020-07-30 17:03怎樣用 “used to” 描述往事？
2019-04-30 14:28“use one's head”不是“用你的頭” 不知道的會(huì)以為你很沒(méi)禮貌哦
2011-07-13 14:04日漸普遍的家庭婦男「house-husband」
2008-03-14 11:34How do houseflies land on the ceiling
2007-12-29 08:53Make Use of Work Pressure 如何利用工作壓力
2007-12-29 08:53Make Use of Work Pressure 如何利用工作壓力
2007-11-28 08:35How do people become infected with avian influenza viruses?
2007-11-13 14:16Are some viruses resistant to heat and cold?
2007-11-13 14:15What is the difference between viruses and bacteria?
2007-11-13 14:14Could there be other bacteria in infant formula that could cause problems, or is
2007-11-13 14:12What is Enterobacter sakazakii ? What diseases can the bacteria cause?
2007-10-06 16:54What are micro organisms?
2007-09-28 09:16FDA warns of deadly potential of Fentora overuse
2007-09-20 14:48How can I clean my hands when water is not available, such as when travelling or
2007-09-20 14:44Can the symptoms of foodborne illness be mistaken for the flu?
2007-09-17 17:24When preparing food at home should I use a plastic or wood cutting board?
2007-09-17 17:24How should I select and use cutting boards?
2007-09-17 17:20When the package is inflated, can I still use the food?
2007-09-11 11:15Why do some wines give you a headache?
2007-09-11 11:15Why is cork traditionally used to stop wine bottles?
2007-08-22 08:51Why is salt used in foods?
2007-08-17 09:11How do I store potatoes at home ?
2007-08-17 09:04What causes greening in potato?
2007-08-08 08:40Is it dangerous to eat raw or undercooked ground beef?
2007-08-08 08:38Which bacteria on beef can cause foodborne illness?
2007-08-07 10:37Why do beans cause flatulence (gas) ?
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2007-06-29 10:35Does chocolate cause acne?
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2007-06-21 11:17中國(guó)指巴拿馬應(yīng)為藥毒死亡案負(fù)責(zé)
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2007-06-20 09:25Does aspartame cause allergic reactions?
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2007-06-13 09:50Can sorbic acid and/sorbates be used in heated foods?
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2007-06-13 09:13Why can't low fat spreads not be used for roasting or frying ?
2007-06-13 09:09Why does my pudding or yoghurt loses its structure when I use fresh pineapple ?
2007-06-13 09:07What are emulsifiers and why are they used?
2007-06-13 08:44Why are colour additives used in foods?
2007-06-07 10:36What is rosmarinic acid ?
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2007-06-07 09:39What safety margin is normally used when determining levels of food additives?
2007-06-06 17:22Can I use goat milk when I am intolerant to cow's milk ?
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